What is the freezing point of a Common Solvent in degrees Fahrenheit?

The freezing point of a common solvent, specifically water, is 32 degrees Fahrenheit. This is a fundamental concept in chemistry, as water is the most common solvent used in laboratory and pharmacy settings. At 32 degrees Fahrenheit, water transitions from a liquid to a solid state (ice). This temperature is also significant in various calculations involving solubility and temperature changes in pharmaceutical formulations.

Recognizing the freezing point is essential for pharmacy technicians, as it affects the handling and storage of medications and solutions. Understanding this point helps ensure that solvents and aqueous solutions are stored under appropriate conditions to maintain stability and efficacy.